Paula Deen Live Tickets ? Paula Deen Takes Down-Home Cooking on the Road

Paula Deen has been charming audiences at residence on her four Food Network cooking shows and teaching at-property chefs how to cook up some Southern-fried food in her best-selling cookbooks, and now the celebrity chef is hitting the road on a book tour. USA Today reports that Paula Deen’s newest cookbook, Paula Deen’s Savannah Style (Simon & Schuster), recently arrived on shelves. Fans with <a rel=”nofollow” onclick=”javascript:_gaq.push(['_trackPageview', '/outgoing/article_exit_link']);” href=”http://www.stubhub.com/paula-deen-live-tickets/”>Paula Deen Live tickets</a> from <a rel=”nofollow” onclick=”javascript:_gaq.push(['_trackPageview', '/outgoing/article_exit_link']);” href=”http://www.stubhub.com/”>StubHub.com</a> can hear the down-to-earth star talk about her latest book when her tour touches down in cities across the country.

Paula Deen strayed from her usual recipe book on her newest authorial adventure, as CMT.com reports that Paula Deen’s Savannah Style is a coffee-table book. Deen worked on the book, which highlights elements of Southern style, with her personal assistant and creative director Brandon Branch. Deen told CMT.com that music makes a large difference in creating a house, saying, “Music is so essential to life, I think. It’s like food. It feels an additional component of your body. You know, you can be feeling down in the dumps or think you can’t move and a great song will come on. And prior to you know it, you’re jiving around to that song and feeling a entire lot better!”

It shouldn’t come as a surprise that Paula Deen is a fan of country music! Country star Trisha Yearwood recently stopped by Deen’s show to make a Southern favorite, hush puppies, although the Zac Brown Band paid her a visit appropriate when their hit song “Chicken Fried” was sailing up the charts. Deen may possibly be hobnobbing with country stars and touring the nation in support of her latest book, but she told CMT.com that she still appreciates life’s simple pleasures. “I think the easy things take us all back to the time where we felt safe and secure. Mom and Daddy worried about everything—we had no cares. It just takes us back to those days, what we all refer to as ‘the great ol’ days,” Deen explained.

Paula Deen first entered the food world in June 1989, when she launched a property-based meal delivery service called The Bag Lady in Savannah, Ga. with the support of her sons Jamie and Bobby and just a budget. Deen’s official website reports that after working as a chef at a Savannah Greatest Western she opened her 1st restaurant, The Lady and Sons, in Savannah, and it became so common that she released her quite first cookbook, The Lady and Sons Savannah Country Cookbook, in 1997. As idyllic as Deen’s story seems, the television host and author only embarked on her productive career after she discovered herself struggling to cope with the death of her parents, the dissolution of her marriage to her high school sweetheart (the father of her two sons) and a battle with agoraphobia.

Two years after Paula Deen released her first cookbook, USA These days food critic Jerry Shriver hailed The Lady and Sons International Meal of the Year. In 2002, Paula’s Property Cooking premiered on the Food Network and she continued to sell cookbooks and repeatedly land on the New York Times bestselling cookbooks list whilst creating far more of a television presence. Paula’s Party, Deen’s second show, premiered on the Food Network in 2006 and she currently has four shows on the network, with the most recent being Paula’s Best Dishes. At-house chefs can now even bring a piece of Paula with them into their kitchens, as Meyer Corp launched the line of Paula Deen signature cookware, bakeware, kitchen tools and accessories in 2008. There genuinely is nothing Paula Deen can’t do!

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