Product Information:

• Japanese-style cook’s knives specialized for their dexterity in chopping, dicing, and slicing
• Knives include a 3-1/2-inch paring, 5-inch utility, 5-inch serrated, 7-inch santoku, and an 8-inch chef’s
• Rounding out the set is a pair of kitchen shears, sharpening rod, and bamboo storage block
• Traditional-style rounded Japanese handles made of heat and water-resistant resin; full tang
• Rust-resistant stainless-steel blades hold an incredibly sharp edge; hand wash and dry