Utra-sharp 5-1/2-inch ceramic Santoku knife with white blade for a wide variety of cutting tasks, from fine chopping to dicingCeramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retentionTotally impervious to acids, juices, oils, salts or other elements; will never rustLightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cuttingHand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Japanese-style cook's knife designed for mincing, dicing and slicingBlades are made of commercial quality, high carbon, Japanese stainless steelTraditional Kullens grind on blade helps to prevent food from stickingStainless handles are built for extreme strength and durabilityBlades have durable double serrated edges

Safely, conveniently stores 12 knives and sharpening steel in drawerBi-level display, with top holding blades to 5 inches, bottom to 10 inchesTop level also suitable for six steak knivesSharpener slot large enough for 10-inch toolMade of wood; fits most kitchen drawers; 17-by-9-by-2 inches

Carbon steel blade is sharp and stays sharpNonstick color coating on blade allows slices to slide right offPlastic sheath protects the blade and keeps it sharp

Durable, corrosion-resistant, stainless steel blades and handles1-piece construction with full tangSerrated cutting edge never needs sharpeningDishwasher-safe for easy cleanupLifetime warranty

3 1/2" LONG BY 2 INCHES TALLQUICK EDGE KNIFE SHARPENERSPECIALLY HARDENED & EDGED STEEL WHEELS

3-inch paring knife for coring, dicing, and mincing fruits and vegetablesStamped from high-carbon steel with a stain-resistant alloySynthetic polypropylene handle is double riveted for durabilityPrecisely tapered from base to tip; no bolsterMade in Germany; hand wash for best results; limited lifetime warranty

Professional quality 7-inch Santoku knife with Granton indented edge that minimizes friction and stickingHigh carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longerBlade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpeningPatented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approvedCelebrates Victorinox's 125th anniversary with special Jubilee Etching on the blade; hand washing recommended; lifetime warranty against manufacturer defects

Heavy 8-inch blade superior for chopping and other cutting tasksForged high-carbon stainless steel blade, hand-honed for razor-like sharpnessTraditional-style composition handle is triple-riveted for strength and permanenceDishwasher safeLifetime guarantee

High-quality knives with stainless steel blades, plastic handles and full tangs with 3 rivetsSet includes 3" paring knife, 5" utility knife, 5" Santoku knife, 8" chef knife and six 4" steak knivesAlso includes kitchen shears, 9" sharpening steel and 9Hx4Wx8.25D knife blockSantoku knife has hollow edge for easy food release from the bladeHand wash

Utra-sharp 5-1/2-inch ceramic Santoku knife with white blade for a wide variety of cutting tasks, from fine chopping to dicingCeramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retentionTotally impervious to acids, juices, oils, salts or other elements; will never rustLightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cuttingHand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Japanese-style cook's knife designed for mincing, dicing and slicingBlades are made of commercial quality, high carbon, Japanese stainless steelTraditional Kullens grind on blade helps to prevent food from stickingStainless handles are built for extreme strength and durabilityBlades have durable double serrated edges

Safely, conveniently stores 12 knives and sharpening steel in drawerBi-level display, with top holding blades to 5 inches, bottom to 10 inchesTop level also suitable for six steak knivesSharpener slot large enough for 10-inch toolMade of wood; fits most kitchen drawers; 17-by-9-by-2 inches

Carbon steel blade is sharp and stays sharpNonstick color coating on blade allows slices to slide right offPlastic sheath protects the blade and keeps it sharp

Durable, corrosion-resistant, stainless steel blades and handles1-piece construction with full tangSerrated cutting edge never needs sharpeningDishwasher-safe for easy cleanupLifetime warranty

3 1/2" LONG BY 2 INCHES TALLQUICK EDGE KNIFE SHARPENERSPECIALLY HARDENED & EDGED STEEL WHEELS

3-inch paring knife for coring, dicing, and mincing fruits and vegetablesStamped from high-carbon steel with a stain-resistant alloySynthetic polypropylene handle is double riveted for durabilityPrecisely tapered from base to tip; no bolsterMade in Germany; hand wash for best results; limited lifetime warranty

Professional quality 7-inch Santoku knife with Granton indented edge that minimizes friction and stickingHigh carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longerBlade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpeningPatented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approvedCelebrates Victorinox's 125th anniversary with special Jubilee Etching on the blade; hand washing recommended; lifetime warranty against manufacturer defects

Heavy 8-inch blade superior for chopping and other cutting tasksForged high-carbon stainless steel blade, hand-honed for razor-like sharpnessTraditional-style composition handle is triple-riveted for strength and permanenceDishwasher safeLifetime guarantee

High-quality knives with stainless steel blades, plastic handles and full tangs with 3 rivetsSet includes 3" paring knife, 5" utility knife, 5" Santoku knife, 8" chef knife and six 4" steak knivesAlso includes kitchen shears, 9" sharpening steel and 9Hx4Wx8.25D knife blockSantoku knife has hollow edge for easy food release from the bladeHand wash